Is Magnum Non Dairy Almond Frozen Dessert Bars Gluten Free?
Description
Magnum Non-Dairy Almond frozen dessert bars are a popular choice for those seeking a dairy-free ice cream option. Made with non-dairy ice cream, these bars are known for their velvety texture and signature Belgian chocolate coating. People rave about their addictive taste and claim they are not overly sweet. Additionally, many find it difficult to distinguish between the vegan and full dairy versions. The positive feedback from consumers indicates that this brand is highly regarded, with many expressing a desire to purchase more of these non-dairy ice cream bars.
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Description
Magnum Non-Dairy Almond frozen dessert bars are a popular choice for those seeking a dairy-free ice cream option. Made with non-dairy ice cream, these bars are known for their velvety texture and signature Belgian chocolate coating. People rave about their addictive taste and claim they are not overly sweet. Additionally, many find it difficult to distinguish between the vegan and full dairy versions. The positive feedback from consumers indicates that this brand is highly regarded, with many expressing a desire to purchase more of these non-dairy ice cream bars.
Ingredients
Water, Sugars [sugar, glucose solids, fructose, glucose-fructose (wheat), apple juice concentrate], Cocoa butter, Belgian unsweetened chocolate, Almonds, Coconut oil, Pea protein, Natural flavour, Sea salt, Carrot juice concentrate, Lemon juice concentrate, Sunflower lecithin, Carob bean gum, Guar gum. Contains: Almonds, Wheat. May contain: Peanuts, Other Tree nuts, Mustard, Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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