Is Maille Dijon Originale Traditional Dijon Mustard Gluten Free?
Description
A smooth, creamy mustard characterized by a sharp, tangy bite and consistent, peppery warmth. Reviewers note its fine texture and reliable, concentrated flavor, commonly used to finish dressings, sauces, sandwiches, marinades, and glazes. Frequently praised for versatility and potency; occasional comments mention strong intensity and cost relative to alternatives too.
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Description
A smooth, creamy mustard characterized by a sharp, tangy bite and consistent, peppery warmth. Reviewers note its fine texture and reliable, concentrated flavor, commonly used to finish dressings, sauces, sandwiches, marinades, and glazes. Frequently praised for versatility and potency; occasional comments mention strong intensity and cost relative to alternatives too.
Ingredients
Water, mustard seeds, vinegar, salt, citric acid, sodium metabisulfite.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.