Is MAINE LOBSTER & CHEESE RAVIOLI, MAINE LOBSTER & CHEESE GERD Friendly?
Why it's not GERD friendly
- pasteurized cream
- lemon zest
- citric acid
- mascarpone cheese
- cream
- garlic
- tomato powder
- tomato paste
- pasteurized milk
- +2 more
pasteurized cream
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
+7 more in the app
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Ingredients
FILLING (RICOTTA (WHEY, MILK, CREAM, VINEGAR), LOBSTER MEAT, WHEY, MASCARPONE CHEESE (PASTEURIZED MILK, PASTEURIZED CREAM, CITRIC ACID), CHICORY ROOT FIBER, UNSALTED BUTTER (CREAM), BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), VEGETABLE FIBER, CORN STARCH AND POTATO FIBER, 2% OR LESS OF LOBSTER BASE (LOBSTER MEAT, SALT, ORGANIC RAW CANE SUGAR, TOMATO PASTE, BUTTER (PASTEURIZED CREAM, SALT), DRIED WHEY, TOMATO POWDER, NATURAL FLAVOR), GARLIC, SALT, SPICE, LEMON ZEST, NATURAL FLAVORS). PASTA (DURUM WHEAT FLOUR, EGGS, WATER).
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 8 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 9 ingredients that contain dairy.
Details →Similar Products
About this product
Pasta · Piece


