Is Makoto Ginger Dressing - 9 Oz Vegan?
Description
Bright, ginger-forward dressing with a smooth, pourable, slightly viscous texture. Commonly used on salads, slaws, grilled proteins and as a dipping sauce or marinade. Reviewers frequently note bold, fresh-tasting ginger and balanced sweetness; many praise versatility while a minority find it too sweet or intense for delicate dishes at home.
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Description
Bright, ginger-forward dressing with a smooth, pourable, slightly viscous texture. Commonly used on salads, slaws, grilled proteins and as a dipping sauce or marinade. Reviewers frequently note bold, fresh-tasting ginger and balanced sweetness; many praise versatility while a minority find it too sweet or intense for delicate dishes at home.
Ingredients
Onions, Soybean Oil, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate: Less than 1/10 of 1% as a Preservative), Flavored Vinegar (Distilled Vinegar from Grain, Natural Flavor with Caramel Color), Celery, Carrots, Ginger, Sugar, Tomato Paste, White Pepper, Hot Sauce (Chili, Sugar, Garlic, Salt, Distilled Vinegar, Potassium Sorbate and Sodium Bisulfite as Preservatives, and Xanthan Gum).
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.