Is Makoto Ginger Dressing GERD Friendly?
Why it's not GERD friendly
- citric acid
- distilled vinegar
- garlic
- red jalapeno pepper
- white pepper
- +4 more
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
+5 more in the app
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Ingredients
Onions, Soybean Oil, Soy Sauce (water, Soybeans, Wheat, Salt, Sodium Benzoate [preservative]), Flavored Vinegar (vinegar, Water, Natural Flavor), Celery, Carrots, Ginger, Sugar, Tomato Paste (tomatoes, Citric Acid), Cultured Dextrose (to Extend Shelf Life), White Pepper, Hot Sauce (red Jalapeño Pepper, Water, Sugar, Salt, Garlic, Distilled Vinegar, Xanthan Gum, Pepper Sauce [distilled Vinegar, Red Pepper, Salt]). Contains Soy and Wheat.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Dressing · Bottle


