Is Makoto Yum Yum Sauce, 9 fl oz Gluten Free?
Description
Creamy, smooth and thick, this Japanese-style dipping sauce offers a sweet-savory flavor with mild tang and subtle umami notes. Commonly also used as a dip for seafood and vegetables, a drizzle over rice bowls and sushi, or a finishing sauce for grilled meats. Reviews praise versatility; occasional notes mention sweetness
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Description
Creamy, smooth and thick, this Japanese-style dipping sauce offers a sweet-savory flavor with mild tang and subtle umami notes. Commonly also used as a dip for seafood and vegetables, a drizzle over rice bowls and sushi, or a finishing sauce for grilled meats. Reviews praise versatility; occasional notes mention sweetness
Ingredients
Mayonnaise (Soybean Oil, Egg Yolk, Water, High Fructose Corn Syrup, Vinegar, Contains Less Than 2% Of: Salt, Spice, Calcium Disodium Edta To Protect Flavor), Water, Sugar, Apple Cider Flavored Vinegar (Distilled Vinegar From Grain, Natural Flavor With Caramel Color), Spices, Tomato Paste (Tomatoes), Butter, Garlic, Salt, Soybean Oil, Garlic Powder
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.