Is Malher Bouillon, Chicken Flavor Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 2 ingredients that do not comply and 6 ingredients that may not comply.

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Why it's not alpha-gal friendly

butter flavor
milk
has been dehydrated after bone removal at f
disodium inosinate
commingled with any other product of animal origin
animal fat
+2 more

butter flavor

Dietitian note

Butter is typically derived from milk (dairy) and thus contains alpha-gal, but can be derived from plants as well. Butter flavoring, including artificial butter flavoring, may contain milk - if the label is unclear, we recommend calling the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Salt, Wheat Flour, Monosodium Glutamate (Flavor Enhancer), Sugar, Margarine (Water, Salt, Milk, Monoglycerides, Diglycerides, Soy Lecithin, Sodium Benzoate, Sorbic Acid, Butter Flavor, Beta Carotene Color, Citric Acid, Tbhq, Bht And Bha), Dehydrated Chicken Meat (This Product Has Not Been Exposed To Or Commingled With Any Other Product Of Animal Origin, And Has Been Dehydrated After Bone Removal At F = 374-401 Degrees/C = 190-205 Degrees Via Spray Drying, [Contains Less Than 2% Of Dehydrated Chicken Meat]), Animal Fat (Chicken Fat) (This Product Has Not Been Exposed To Or Commingled With Any Other Product Of Animal Origin), Onion Powder, Artificial Chicken Flavor, Dehydrated Parsley, Garlic Powder, Disodium Inosinate (Scented Enhancer) And Turmeric.

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.