Is Malr whiskey marmalade GERD Friendly?
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Ingredients
Sugar Oranges - Scotch Malt Whisky (4%) Concentrated Orange Juice Acidity Regulator: Citric Acid Celling Agent: Pectin. Prepared with 38g of fruit per 100g. Total sugar content 63g per 100g. Suitable for vegans Made in the UK with whisky from Scotland and oranges from more than one country. SC2927 OM&S plc PO Box 3339 CH99 9QS UK. M&S (Ireland) Ltd PO Box 13022 Dublin 2 Ireland
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