Is Malted sourdough loaf Pescatarian?
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Why it's a maybe for pescatarian
- calcium carbonate
calcium carbonate
Dietitian noteCalcium carbonate (e170 or chalk) usually comes from chalk, limestone, or marble, though it can come from egg shells or animal bone. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
Malted Wheat, Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Tron, Niacin, Thiamin), Yeast, Wheat Flour, Wheat Gluten, Fermented Wheat Flour (Wheat Flour, Dried Wheat Sourdough), Salt, Barley Malt Extract (contains Gluten), Rapeseed Oil, Dried Rye Sourdough, Flour Treatment Agent: Ascorbic Acid.
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Often paired with Pescatarian
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About this product
Bread · Loaf