Is Mama Cozzi's Jalapeño Pizza Dough GERD Friendly?
Why it's a maybe for GERD friendly
- jalapeno peppers
- distilled vinegar
- jalapeno peppers in brine
jalapeno peppers
Dietitian noteSpicy foods, including those with pepper, can irritate the lining of the esophagus and trigger heartburn and acid reflux. The capsaicin in peppers can stimulate the production of stomach acid and relax the lower esophageal sphincter (LES), allowing stomach acid to flow back into the esophagus
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Jalapeño Peppers In Brine (jalapeño Peppers, Water, Distilled Vinegar, Salt, Calcium Chloride [firming Agent], Less Than 1/10 Of 1% Sodium Benzoate [preservative]), Sodium Metabisulfite (preservative). Contains Less Than 2% Of Each Of The Following: Salt, Wheat Gluten, Cellulose Gum, Sodium Acid Pyrophosphate, Malted Barley Flour, Baking Soda, Palm Oil, Mono- And Diglycerides (contains One Or More Of The Following: Soybean Oil, Palm Oil, Cottonseed Oil), Soybean Oil, Ascorbic Acid (as A Dough Conditioner), Enzymes, Dextrose. Contains: Wheat.
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About this product
Bread · Roll


