Is Mama Mary's Ready To Bake Pizza Dough Pescatarian?
Why it's a maybe for pescatarian
- enzymes
- dextrose
- riboflavin
enzymes
Dietitian noteEnzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains Less Than 2% Of The Following: Salt, Sodium Acid Pyrophosphate, Baking Soda, Wheat Flour, Cellulose Gum, Yeast, Soybean Oil, Ascorbic Acid Added As A Dough Conditioner, Enzymes, Dextrose. Contains Wheat,
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About this product
Bread · Piece


