Is Mangini, Italian Chocolate Toffee (2.200 Lbs) GERD Friendly?
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Ingredients
Sugar, Corn Syrup, Condensed Whole Sugared Milk, Hydrogenated Vegetable Fat (Coconut), Chocolate (5% - Sugar, Cocoa Paste, Cocoa Butter, Emulsifying Agent: Soya Lecithin, Artificial Flavour), Salt, Acidity Regulator: Sodium Bicarbonate, Hydroyzed Milk Proteins, Artificial Flavour
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