Mango Tropical Cake


Diet Compatibility
Ingredients
Cake Mix (Wheat Flour, Sugar, Soy Oil, Wheat Starch, Dextrose, Shortening (Modified Palm Oil), Modified Corn And Tapioca Starch, Baking Powder, Salt, Propylene Glycol Mono And Diesters Of Fatty Acids, Mono And Diglycerides, Xanthan Gum, Sodium Stearoyl-2-lactylate, Sodium Caseinate, Artificial Flavour, Soy Flour, Dried Egg White, Soy Lecithin, Sodium Lauryl Sulphate, Azodicarbonamide, Corn Oil, Beta Carotene, Alpha Tocopherol, Bht, Citric Acid), Liquid Whole Egg, Canola, Soy Oil, Water, Mango Filling (Water, Sugar, Mango, Modified Corn Starch, Citric Acid, Sodium Citrate, Agar-agar, Potassium Sorbate, Titanium Dioxide, Natural And Artificial Flavour, Colour), Sorbic Acid, Corn Starch
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