No. This product is not Alpha-Gal friendly as it lists 6 ingredients that do not comply and 1 ingredient that may not comply.

Is Manicotti (cheese) Single (12 X 3 Ct) Pasta Stuffed with Ricotta Cheese in Marinara Sauce Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 6 ingredients that do not comply and 1 ingredient that may not comply.
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Ingredients

cheese manicotti filling rbst free ricotta cheese pasteurized whole milk, starter, salt, parmesan cheese part skim milk, cheese culture culture, enzymes, parsley, dough (durum wheat flour (unenriched), semolina flour (unenriched), water, pasteurized cage free eggs, marinara sauce crushed tomatoes tomatoes, whole plum tomatoes whole peeled tomatoes, tomato puree, citric acid, basil leaf, sweet onion, extra-virgin olive oil, garlic, sea salt, basil, oregano, black pepper, topping mozzarella cheese pasteurized whole milk, cheese cultures, cheese culture

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

Where to buy

Manicotti (cheese) Single (12 X 3 Ct) Pasta Stuffed with Ricotta Cheese in Marinara Sauce is available at 1 retailer

Whole Foods

About this product

Pasta · Frozen

Flavor
SavoryGarlickyHerbaceous
Texture
CreamySoft
Commonly used for
Meal PrepCookingOn The Go
Alpha-Gal Friendly? Manicotti (cheese) Single (12 X 3 Ct) Pasta Stuffed with Ricotta Cheese in Marinara Sauce | Spoonful