Is Manicotti GERD Friendly?
Why it's not GERD friendly
- cheese culture
- pasteurized cows
- romano cheese
- pasteurized cream
- ricotta cheese
- sheeps milk
- vinegar
- pasteurized milk
cheese culture
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Ricotta Cheese (Pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt, Stabilizers), Enriched Semolina Flour, Semolina Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid)), Pasteurized Eggs, Water, Modified Food Starch (Corn), Salt, Romano Cheese (Pasteurized Cows, Sheeps Milk, Cheese Culture, Salt, Enzymes), Parsley, Spices, Turmeric
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Where to buy
Manicotti is available at 1 retailer
About this product
Pasta · Dried


