Is Manini's Mini Pizza Crusts Gluten Free Alpha-Gal?
Description
Small pre-baked rounds offer a mild, toasted flavor and a crisp-yet-tender texture that browns evenly. Commonly used for quick personal pizzas, appetizers, snacks and party platters, reviewers praise convenience and topping-holding ability while noting occasional crumbliness, variable chewiness and uneven browning across batches, especially during reheating or extended storage periods.
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Description
Small pre-baked rounds offer a mild, toasted flavor and a crisp-yet-tender texture that browns evenly. Commonly used for quick personal pizzas, appetizers, snacks and party platters, reviewers praise convenience and topping-holding ability while noting occasional crumbliness, variable chewiness and uneven browning across batches, especially during reheating or extended storage periods.
Ingredients
Flour Blend (potato Starch, Tapioca Starch, Whole Millet Flour, Sugar, Xanthan Gum, Sea Salt, Whole Grain Sorghum Flour, Organic Whole Grain Amaranth Flour, Whole Grain Ivory Teff Flour), Olive Oil, Apple Cider Vinegar, Water, Active Dry Yeast. Made In A Dedicated Gluten-free Facility, Also Free Of Wheat, Soy, And Peanuts.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.