Is Manini's Rigatoni Gluten Free Alpha-Gal?
Description
Manini's Rigatoni Gluten Free is a great option for those looking for a gluten free pasta. People have mixed thoughts about the pasta, with some liking the taste and others finding it too solid. The texture is also a point of contention, with some people finding it soggy. However, overall this pasta is a good option for those looking for a gluten free option. It has 6g of protein and 3g of fiber per serving, and cooks in only 3 minutes. It is also a good option for those looking to make soups or lighter cream sauces. This pasta stays fresh for up to 3 weeks in the fridge and 6 months in the freezer.
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Description
Manini's Rigatoni Gluten Free is a great option for those looking for a gluten free pasta. People have mixed thoughts about the pasta, with some liking the taste and others finding it too solid. The texture is also a point of contention, with some people finding it soggy. However, overall this pasta is a good option for those looking for a gluten free option. It has 6g of protein and 3g of fiber per serving, and cooks in only 3 minutes. It is also a good option for those looking to make soups or lighter cream sauces. This pasta stays fresh for up to 3 weeks in the fridge and 6 months in the freezer.
Ingredients
Gluten-free Flour (millet Flour, Tapioca Flour, Teff Flour, Sorghum Flour, Amaranth Flour), Egg Yolk, Water, Tapioca Starch, Arrowroot Starch, Citrus Fiber, Cream Of Tartar, Sodium Bicarbonate, Eggs, Extra Virgin Olive Oil, Potato Starch, Cultured, Cane Sugar, Xanthan Gum, Table Salt, Sea Salt,. Contains Egg
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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