Is Mann's Vegetable Platter 4/2.5# GERD Friendly?
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Ingredients
Vegetables (Carrots, Celery, Tomatoes, Broccoli, Sugar Snap Peas) Ranch Dip (Low Fat Buttermilk (Skim Milk, Whey, Skim Milk solids, Whey Solids, Corn Starch, Tapioca Starch, Disodium Phosphate, Carrageenan Gum, Locust Bean Gum, Culture), Canola Oil, Water, Nonfat Sour Cream (Culture Skim Milk, Corn Starch Tapioca Starch, Carrageenan Gum, Locust Bean Gum), Sugar, Distilled Vinegar, Liquid Egg Yolk, Salt, Dried Carrots, Maltodextrin, Modified Corn Starch, Dried Onion, Cider Vinegar, Natural Flavors, Dried Garlic, Xanthan Gum, Carrageenan Gum, Spices, Dried Green Onion, Artificial Color, Lactic Acid.
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