Is MAPLE APPLE ONION JAM GERD Friendly?
Why it's not GERD friendly
- citric acid
- white vinegar
- balsamic vinegar
- roasted garlic
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
Keep checking with Spoonful
Explore available ingredient explanations and check other groceries against your dietary needs.

Ingredients
CANE SUGAR*, APPLES* (APPLES*, ASCORBIC ACID, CITRIC ACID), ONION*, MAPLE SYRUP, FRUIT PECTIN, MAPLE SUGAR*, ROASTED GARLIC*, BALSAMIC VINEGAR* (NATURALLY OCCURRING SULFUR DIOXIDE), WHITE VINEGAR*, CITRIC ACID, KOSHER SALT.
Check MAPLE APPLE ONION JAM against your own diets in the app.
Take it with you
Scan to open MAPLE APPLE ONION JAM in Spoonful
Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.
Explore other diets
Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →Similar Products
Bob’s Red Mill Gluten Free Oatmeal Cup Brown Sugar And Maple, 2.15 oz (Case of 12)
Natures Path Organic Hot Oatmeal Gluten Free Brown Sugar Maple Ancient Grains 8 Packets - 11.3 Oz
Quaker Select Starts Gluten Free Maple and Brown Sugar Instant Oatmeal Breakfast Cereal
Quaker Rice Cakes Apple Cinnamon 6.53 Ounce Plastic Bag
Lipton Recipe Secrets Onion Recipe Soup & Dip Mix
Where to buy
MAPLE APPLE ONION JAM is available at 1 retailer
About this product
Jam · Spreadable


