Is Maple Bourbon Pork Ribs GERD Friendly?
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Ingredients
PORK SAUCE: SUGARS (GLUCOSE-FRUCTOSE, GLUCOSE, MAPLE SYRUP, BLACKSTRAP MOLASSES, BROWN SUGAR, SUGAR), TOMATO PASTE, WATER, VINEGAR, SALT, BOURBON EXTRACT, MODIFIED CORN STARCH, MUSTARD, MODIFIED TAPIOCA STARCH, CHILI PEPPERS, SOYBEAN OIL, GARLIC POWDER, ONION POWDER, CANOLA OIL, HYDROLYZED CORN PROTEIN, NATURAL FLAVOUR, SPICES, SEASONING, XANTHAN GUM, CARAMEL, CITRIC ACID, MALIC ACID, ACETIC ACID, SODIUM BENZOATE. SEASONING: SUGAR, FRUCTOSE, MODIFIED CORN STARCH, TOMATO POWDER, SODIUM PHOSPHATE, MALTODEXTRIN, CARAMEL, SALT, MOLASSES SOLIDS, LACTIC ACID (CALCIUM LACTATE), CITRIC ACID, CANOLA OIL, SMOKE FLAVOUR. CONTAINS: SOY, MUSTARD.
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