Is MAPLE BROWN SUGAR PROTEIN-PACKED CRUNCHY GRANOLA BARS, MAPLE BROWN SUGAR Alpha-Gal?
Description
Nature Valley Crunchy Maple Brown Sugar Granola Bars are a tasty and nutritious snack made with whole-grain oats. The bars are flavored with maple and brown sugar syrup, providing a delicious taste. They contain no artificial flavors or high fructose corn syrup, making them a natural choice. With 22 grams of whole grains per serving, these bars are a wholesome option. People love and appreciate these bars for their delicious taste and nutritious qualities. The bars are made with 100% natural whole grain oats, providing 16g of oats per serving and 48g per daily recommended amount.
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Description
Nature Valley Crunchy Maple Brown Sugar Granola Bars are a tasty and nutritious snack made with whole-grain oats. The bars are flavored with maple and brown sugar syrup, providing a delicious taste. They contain no artificial flavors or high fructose corn syrup, making them a natural choice. With 22 grams of whole grains per serving, these bars are a wholesome option. People love and appreciate these bars for their delicious taste and nutritious qualities. The bars are made with 100% natural whole grain oats, providing 16g of oats per serving and 48g per daily recommended amount.
Ingredients
Whole Grain Rolled Oats, Cane Sugar, Wheat Protein Isolate, Sunflower Oil, Pea Protein Concentrate With Tapioca Starch, Tapioca Syrup, Molasses, Maple Syrup, Sunflower Lecithin, Salt, Natural Flavors, Baking Soda
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.