Is MAPLE NUT EGG CANDIES, MAPLE NUT Dairy Free?

Ingredients

MILK CHOCOLATE (SUGAR, MILK, COCOA BUTTER, CHOCOLATE LIQUOR, SOY LECITHIN [AN EMULSIFIER], VANILLIN [AN ARTIFICIAL FLAVOR]), WALNUTS, INVERT SUGAR, CORN SYRUP, SUGAR, WATER, CONTAINS LESS THAN 2% OF AGAR AGAR, ALGINATE BLEND (AMMONIUM ALGINATE, CALCIUM ALGINATE), CITRIC ACID, CORN STARCH, DEXTROSE, ALBUMEN, LOCUST BEAN GUM, POTASSIUM BITARTRATE, POTASSIUM SORBATE, MAPLE FLAVOR, CARAMEL COLOR AND SALT. DECORATIVE FLOWER: WHITE CHOCOLATE (SUGAR, COCOA BUTTER, MILK, SOY LECITHIN [AN EMULSIFIER], VANILLIN [AN ARTIFICIAL FLAVOR]), MALTODEXTRIN, GUM ARABIC, TURMERIC OLEORESIN, SUNFLOWER OIL, NATURAL FLAVOR, CALCIUM CARBONATE, SUCROSE, SODIUM ASCORBATE, SODIUM CARBONATE, BETA CAROTENE, ASCORBYL PALMITATE AND VITAMIN E.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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