Is Maple Pancake Mochi Gluten Free?
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Why it's a maybe for gluten free
- flavouring
- maple flavour
flavouring
Dietitian noteFlavors and flavoring in food can be derived from a variety of sources, some of which may contain gluten. Unless the label states that the product is gluten-free, we recommend you verify with the manufacturer.
Note by Team Spoonful, Clinical nutrition experts
Every flagged ingredient, explained
Notes and swaps for all 2 flagged ingredients, plus gluten free products to buy instead.
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Ingredients
Tapioca Syrup, Filling (Sugar, Fully Hydrogenated Palm Oil, Soy (Soybean Powder), Cocoa Butter, Emulsifiers (E322 (Soy), E471), Flavouring, Salt), Sugar, Glutinous Rice, Modified Tapioca Starch, Trehalose, Maple Syrup, Palm Oil, Emulsifier (E471), Salt, Potato Starch, Maple Flavour, Preservative (E202).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.