No. This product is not Alpha-Gal friendly as it lists 2 ingredients that do not comply and 5 ingredients that may not comply.

Is marble cake Alpha-Gal?

No. This product is not Alpha-Gal friendly as it lists 2 ingredients that do not comply and 5 ingredients that may not comply.

Ingredients

hannafords packed on net wt/ct 1 145 pleasant scarboroug 05:40 pm unit price 24/22 bakery $6.15/b $2099 b" marble cake h/choc traditional frosting may contain the following ingredients present in decorations/toppings: color red 3 & 40,color yellow 5 & 8,blue 1 & 2. sugar,bleached enriched wheat flour(flour,niacin, iron,thiamine mononitrate, riboflavin,folic acid)water eggs,soybean oil,gogoa processed w/alkali, food starch modified,whey,baking powder(sodium wheat gluten,salt, natural&artificial vanilla bi carbonate,sodium acid pyrophosphate, corn starch, monocalcium phosphate)wheat gluten,salt sodium al uminum phospahte,dextrose,titanium dioxide, sodium propionate&potassium sorbate(preservatives)natural&artificial vanilla flaovrsodium bicarboante,sor bitan mono-stearate, polysorbate 60,propylene gly col monoesters, mono & diglycerides datem,beta caro tene,soy lecithin, artificial flavor yellow 5,gum arabic,citric acid, xanthan gum phosphoric acid. white icing powedered sugar palm oil,high oleig sunflower and or canola oilwater hydrogenated cottonseed oilinvert sugar contains 2% or less of annatto(color) citric acid,gum arabic, maltodextrin, mono and diglycerides natural and artifical flavor(contains milk) polysorbate 60, preservatives (potassium sorbate,sorbic acid, tocopherols) salt titanium dioxide(color), turmeric(color)

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What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.