Is Marble Rye Bread, 16 oz GERD Friendly?
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Ingredients
enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, rye flour, fermentation acids (citric acid, acetic acid, phosphoric acid, salt, yeast), ground caraway, contains 2% or less of each of the following: caramel color, canola oil, calcium propionate, soy lecithin, wheat starch, enzymes, sunflower lecithin, cultured wheat starch, fumaric acid
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