Is MARBLE RYE BREAD, MARBLE RYE GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF THE FOLLOWING INGREDIENTS: SOYBEAN OIL, CRUSHED WHEAT, RYE FLOUR, CARAMEL COLOR, YEAST, SUGAR, SALT, HONEY, POTATOES, MONO AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CORN STARCH, CALCIUM STEAROYL LACTYLATE (CSL), VITAL WHEAT GLUTEN, SOY FLOUR, ENZYMES, CALCIUM PROPIONATE (AS A PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVORS, GARLIC AND ONION POWDER, SOY LECITHIN
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →Similar Products
About this product
Bread · Loaf