Is Marc Angelo Charcuterie Italiano GERD Friendly?
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Why it's not GERD friendly
- pork salt seasoning
- milk salt rennet bacterial culture smoke
- milk salt rennet bacterial culture
- sodium ascorbate spices bacterial culture potassium nitrate dehydrated garlic
- spices sodium ascorbate potassium nitrate dehydrated garlic sodium nitrite bacterial culture
pork salt seasoning
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
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Ingredients
Mild Genoa Salami: Pork • Salt • Seasoning (contains Potassium Chloride) • Spices • Sodium Ascorbate • Potassium Nitrate • Dehydrated Garlic • Sodium Nitrite • Bacterial Culture. Parma Salami: Pork • Salt • Seasoning (sugars [dextrose], Potassium Chloride, Inulin, Spice Extract) • Sodium Ascorbate • Spices • Bacterial Culture • Potassium Nitrate • Dehydrated Garlic. Mild Provolone Cheese: Milk • Salt • Rennet • Bacterial Culture. Smoked Provolone Cheese: Milk • Salt • Rennet • Bacterial Culture • Smoke. Contains Wheat.
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About this product
Snack · Slice