Is Marc de champagne christmas pudding finished with edible gold glitter Gluten Free?
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Ingredients
Vine Fruits 29% (Sultanas, Raisins, Currants), Marc De Champagne Soaked Cherries 16% (Black Cherries, Red Cherries, Blonde Cherries, Glucose-fructose Syrup, Marc De Champagne, Sugar, Concentrated Fruit & Vegetable Juice (Blackcurrant, Carrot, Radish), Colour: Anthocyanins, Acidity Regulator: Citric Acid), Demerara Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinic Acid, Thiamin), Marc De Champagne 5%, Almonds 4%, Pecan Nuts 3,5%, Brandy Soaked Glace Cherries (Cherries, Glucose-fructose Syrup, Brandy, Colour: Anthocyanins, Acidity Regulator: Citric Acid), Brandy 3%, Stout 3% (Contains Barley), Vegetable Suet (Vegetable Oil (Palm, Sunflower), Rice Flour), Inverted Sugar Syrup, Pasteurised Whole Egg, Champagne 1,7%, Port, Cranberries (Sugar, Cranberries, Sunflower Oil), Vegetable Glycerine, Orange And Lemon Peel, Water, Molasses, Cream (Milk), Mixed Spice, Salt, Yeast, Vinegar (Barley), Wheat Protein, Orange Oil, Emulsifier: Mono And Diglycerides Of Fatty Acids, Mono - And Diacetyltartaric Acid Esters Of Mono And Diglycerides Of Fatty Acids, Rapeseed Oil, Palm Oil, Flour Treatment Agent: Ascorbic Acid, Edible Gold Glitter Sachet (Gum Acacia, Ground Rice, Wheat Starch, Colours: Beetroot Red, Curcumin, Iron Oxide, Lutein, Paprika Extract, Plain Caramel, Titanium Dioxide, Vegetable Oil (Rapeseed), Acidity Regulator: Citric Acid, Glazing Agent: Shellac, : Potassium Sorbate, Flavouring)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.