Is Marc de champagne christmas pudding finished with edible gold glitter Vegetarian?


Ingredients
Vine Fruits 29% (Sultanas, Raisins, Currants), Marc De Champagne Soaked Cherries 16% (Black Cherries, Red Cherries, Blonde Cherries, Glucose-fructose Syrup, Marc De Champagne, Sugar, Concentrated Fruit & Vegetable Juice (Blackcurrant, Carrot, Radish), Colour: Anthocyanins, Acidity Regulator: Citric Acid), Demerara Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinic Acid, Thiamin), Marc De Champagne 5%, Almonds 4%, Pecan Nuts 3,5%, Brandy Soaked Glace Cherries (Cherries, Glucose-fructose Syrup, Brandy, Colour: Anthocyanins, Acidity Regulator: Citric Acid), Brandy 3%, Stout 3% (Contains Barley), Vegetable Suet (Vegetable Oil (Palm, Sunflower), Rice Flour), Inverted Sugar Syrup, Pasteurised Whole Egg, Champagne 1,7%, Port, Cranberries (Sugar, Cranberries, Sunflower Oil), Vegetable Glycerine, Orange And Lemon Peel, Water, Molasses, Cream (Milk), Mixed Spice, Salt, Yeast, Vinegar (Barley), Wheat Protein, Orange Oil, Emulsifier: Mono And Diglycerides Of Fatty Acids, Mono - And Diacetyltartaric Acid Esters Of Mono And Diglycerides Of Fatty Acids, Rapeseed Oil, Palm Oil, Flour Treatment Agent: Ascorbic Acid, Edible Gold Glitter Sachet (Gum Acacia, Ground Rice, Wheat Starch, Colours: Beetroot Red, Curcumin, Iron Oxide, Lutein, Paprika Extract, Plain Caramel, Titanium Dioxide, Vegetable Oil (Rapeseed), Acidity Regulator: Citric Acid, Glazing Agent: Shellac, : Potassium Sorbate, Flavouring)
Look up any ingredient →What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.


