Is Marcangelo Foods Souvlaki Pork Sirloin Kabobs Low FODMAP?
Description
These pork sirloin kabobs offer savory, well-seasoned flavor, tender, juicy texture with a slight char after grilling, and are commonly used for weeknight grills, backyard barbecues, and quick family meals; reviewers often cite consistent seasoning, easy preparation, and reliable portion sizes, while some note occasional uneven cooking and thawing variability.
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Description
These pork sirloin kabobs offer savory, well-seasoned flavor, tender, juicy texture with a slight char after grilling, and are commonly used for weeknight grills, backyard barbecues, and quick family meals; reviewers often cite consistent seasoning, easy preparation, and reliable portion sizes, while some note occasional uneven cooking and thawing variability.
Ingredients
Pork, Water, Modified Corn Starch, Salt, Canola Oil, Lemon Juice Powder (Corn Syrup Solids, Flavour), Cultured Dextrose (Maltodextrin), Garlic Powder, Dehydrated Parsley, Dehydrated Red Bell Pepper, Citric Acid, Dextrose, Sodium Phosphate, Tricalcium Phosphate, Spices, Flavour
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.