Is MARCELLED POTATO CHIPS Gluten Free?
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Ingredients
SELECT POTATOES, CONTAINS ONE OR MORE OF THE FOLLOWING OILS/SHORTENINGS: SOYBEAN, PARTIALLY HYDROGENATED VEGETABLE (SOYBEAN), SAFFLOWER CORN, CANOLA, OR COTTONSEED, SALT ADDED. SOUR CREAM SEASONING CONTAINS: DEXTROSE, WHEY, SALT, ONION POWDER, SOUR CREAM (CULTURED CREAM, NONFAT MILK), BUTTERMILK SOLIDS, MONOSODIUM GLUTAMATE, PARSLEY, GARLIC POWDER, LACTIC ACID, ARTIFICIAL FLAVOR, DISODIUM INOSINATE AND DISODIUM GUANYLATE, CITRIC ACID, AND SILICON DIOXIDE ADDED TO PREVENT CAKING.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.