Is Marco Polo Brand, Shrimp Snacks, Bar-B-Que Low FODMAP?

Ingredients
Tapioca Flour, Shirimp, Eggs, Salt, Sugar, Milk, Baking Powder, Vegetable Oils, Soybean,, Corn, Cotton Seed Oils, With Tbhq To Protect Flavor, Torula Yeast Dextrose, Tomato Solids, Monosodium Glutamate, Onion Powder, Spices, Hydrolyzed Soy Protein, Extractives Of Paprika, Corn Flour, Corn Starch, Natural Flavors, Garlic Powder, Citric Acid, Silicon Dioxide
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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About this product
Snack · Pouch


