Is MARGARITA DAISY COOKIE, MARGARITA Gluten Free?

Ingredients

WHEAT FLOUR (FORTIFIED WITH IRON, NIACIN, THIAMINE, VITAMIN B1, RIBOFLAVIN AND FOLIC ACID), SUGAR (FORTIFIED WITH VITAMIN A), VEGETABLE FAT (PALM STEARIN, PALM OIL, ANTIOXIDANTS TBHQ, BHT, BHA 0.015%), EGGS, WHEY POWDER, BAKING POWDER (SODIUM BICARBONATE, SODIUM ALUMINIUM SULFATE, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, AMMONIUM BICARBONATE), SALT, ARTIFICIAL FLAVORS (INCLUDING VANILLA AND BUTTER), ARTIFICIAL COLOR(INCLUDING FD&C RED NO.40 AND YELLOW NO.5).

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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