Is MARGARITA DAISY COOKIE, MARGARITA Dairy Free?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
WHEAT FLOUR (FORTIFIED WITH IRON, NIACIN, THIAMINE, VITAMIN B1, RIBOFLAVIN AND FOLIC ACID), SUGAR (FORTIFIED WITH VITAMIN A), VEGETABLE FAT (PALM STEARIN, PALM OIL, ANTIOXIDANTS TBHQ, BHT, BHA 0.015%), EGGS, WHEY POWDER, BAKING POWDER (SODIUM BICARBONATE, SODIUM ALUMINIUM SULFATE, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, AMMONIUM BICARBONATE), SALT, ARTIFICIAL FLAVORS (INCLUDING VANILLA AND BUTTER), ARTIFICIAL COLOR(INCLUDING FD&C RED NO.40 AND YELLOW NO.5).
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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Often paired with Dairy Free
No. This product is not vegan as it lists 2 ingredients that derive from animals and 5 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.
Details →No. This product is not gluten free as it lists 1 ingredient that contains gluten.
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