Is Margherita Genoa Salami, 16 oz. GERD Friendly?

Description
Firm yet tender cured slices deliver a savory, slightly tangy flavor with a fine-grained, melt-in-mouth texture. Commonly used on sandwiches, pizza, and charcuterie boards, consumers note consistent slicing, reliable seasoning, and good value, while some reviewers mention occasional oily texture or stronger aroma in certain batches across purchase experiences overall.
Why it's not GERD friendly
- citric acid
- pork
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
Every flagged ingredient, explained
Notes and swaps for all 2 flagged ingredients, plus GERD friendly products to buy instead.

Description
Firm yet tender cured slices deliver a savory, slightly tangy flavor with a fine-grained, melt-in-mouth texture. Commonly used on sandwiches, pizza, and charcuterie boards, consumers note consistent slicing, reliable seasoning, and good value, while some reviewers mention occasional oily texture or stronger aroma in certain batches across purchase experiences overall.
Ingredients
Pork, Salt, Contains 2% Or Less Of Dextrose, Flavorings, Lactic Acid Starter Culture, Sodium Nitrite, Spices, Vitamin C (Sodium Ascorbate), Wine, Bha, Bht, Citric Acid
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Often paired with GERD Friendly
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Where to buy
Margherita Genoa Salami, 16 oz. is available at 1 retailer
About this product
Meat · Whole


