Is MARGHERITA PIZZA SOUP GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
WATER, TOMATOES (TOMATOES, TOMATO PUREE, SALT, CITRIC ACID), DUMPLINGS (WATER, WHEAT FLOUR AND MALTED BARLEY FLOUR [ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGGS, DURUM WHEAT FLOUR [ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, SPICES, NATURAL FLAVOR, OLEORESIN TURMERIC), MOZZARELLA CHEESE, (MILK, CHEESE CULTURE, SALT, ENZYMES, CONTAINS 2% OR LESS OF PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), NATURAL MIREPOIX BASE (CARROTS, ONIONS, CELERY, SALT, SUGAR, CORN OIL, POTATO FLOUR, CARROT POWDER), MODIFIED FOOD STARCH, GARLIC, BASIL, OREGANO, SUGAR, TOMATO PASTE, OLIVE OIL, SALT, DEHYDRATED ONION, NISIN PREPARATION AND SPICES.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 8 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Soup · Liquid