Is Marie Callender's Chocolate Chip Cookie Dough Cream Pie Gluten Free?

Ingredients

Milk, Water, Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Hydrogenated Palm Oil, Soybean Oil, Wheat Flour, High Fructose Corn Syrup, Cream, Hydrogenated Soybean Oil, Modified Tapioca Starch, Contains Less Than 2% Of: Egg Yolks, Brown Sugar, Chocolate Liquor, Butter, Dextrose, Semi-sweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin (Emulsifier), Vanilla Extract), Salt, Sodium Caseinate, Natural And Artificial Flavors, Corn Starch, Polysorbate 60 (Emulsifier), Molasses, Sodium Citrate, Sodium Phosphate, Cocoa Butter, Sorbitan Monostearate, Xanthan Gum, Guar Gum, Beta Carotene (Color), Soy Lecithin, Propylene Glycol, Sodium Bicarbonate, Sodium Metabisulfite (Dough Relaxer), Vitamin D3, Caramel Color, Contains: Eggs, Soy, Wheat, This Product Is Manufactured On Shared Equipment With Peanut And Other Tree Nut Containing Products

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Marie Callender's Chocolate Chip Cookie Dough Cream Pie is available at 1 retailer

About this product

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