This product may or may not be vegetarian as it lists 7 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Marie Callender's Chocolate Satin Pie, Frozen Dessert, 25.6 oz (Frozen) Vegetarian?

This product may or may not be vegetarian as it lists 7 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Rich, silky chocolate filling with a smooth, satin-like texture sits in a firm, sliceable crust; customers commonly report satisfying, indulgent flavor suited for celebrations, after-dinner treats, or casual desserts. Reviews note consistent quality and easy serving from frozen after thawing, though some mention sweetness level, occasional crust sogginess, and mouthfeel.

Ingredients

Sugar, Soybean Oil and Hydrogenated Soybean Oil, Water, Eggs, Wheat Flour, Cocoa Powder, Milk, Hydrogenated Palm Kernel Oil, Butter (Cream, Salt), High Fructose Corn Syrup, Margarine (Palm Oil, Soybean Oil, Cultured Skim Milk, Skim Milk, Salt, Less than 2% of: Mono- and Diglycerides, Soy Lecithin, Vitamin A Palmitate, Beta Carotene [Color], Natural Flavor), Semi-Sweet Chocolate Chip (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Natural Vanilla Extract), Palm Oil, Contains less than 2% of: Dextrose, Sodium Caseinate, Chocolate Liquor, Honey, Salt, Mono- and Diglycerides, Sodium Bicarbonate, Soy Lecithin, Whey, Modified Corn Starch, Polysorbate 60, Sodium Phosphate, Sorbitan Monostearate, Sodium Alginate, Xanthan Gum, Soybean Oil, Beta Carotene (Color), Guar Gum, Natural Flavors, Dextrin, Vitamin D3. CONTAINS: EGG, MILK, SOY, WHEAT. THIS PRODUCT IS MANUFACTURED ON SHARED EQUIPMENT WITH PEANUT AND TREE NUT CONTAINING PRODUCTS.

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What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.