Is Marie Callender's Coconut Cream Mini Pies, Coconut Cream Dairy Free?

Ingredients

SUGAR, SOYBEAN OIL AND HYDROGENATED SOYBEAN OIL, WATER, MILK, NONFAT DRY MILK, HYDROGENATED PALM KERNEL OIL, EGG YOLKS, HIGH FRUCTOSE CORN SYRUP, COCONUT, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM, CONTAINS LESS THAN 2% OF: GRAHAM FLOUR, SOYBEAN OIL, MODIFIED CORN STARCH, PALM OIL, SALT, CORN STARCH, MONO- AND DIGLYCERIDES, DEXTROSE, SODIUM CASEINATE, HONEY, BROWN SUGAR, SODIUM PHOSPHATE, NATURAL FLAVOR (INCLUDING SOY), SODIUM BICARBONATE, PROPYLENE GLYCOL, POLYSORBATE 60, SODIUM ALGINATE, SORBITAN MONOSTEARATE, XANTHAN GUM, DEXTRIN, BETA CAROTENE (COLOR), GUAR GUM, SODIUM METABISULFITE, CITRIC ACID.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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