Is MARIE CALLENDERS Comfort Bakes Hearty Three Meat Marinara Bake, 28 OZ Gluten Free?
Why it's not gluten free
- wheat flour
- durum wheat semolina
- wheat
- flavoring
- flavorings
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Tomato Puree (Water, Tomato Paste), Cooked Enriched Pasta (Water, Pasta [Durum Wheat Semolina, Egg Whites, Niacin, Ferrous Sulfate {Iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil), Low Moisture Part Skim Mozzarella Cheese (Part Skim Mozzarella Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Whey Protein Concentrate), Meatballs (Beef, Water, Soy Protein Concentrate, Ricotta Cheese [Whey, Pasteurized Whole Milk, Salt, Vinegar], Dry Egg Whites, Romano Cheese [Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes], Brown Sugar, Salt, Potassium Chloride, Spices, Garlic Powder, Parsley, Flavoring, Wheat Flour), Italian Sausage (Pork, Water, Salt, Corn Syrup, Spices, Fennel, Pepper, Garlic, Paprika, Lemon Powder, Flavorings), Pepperoni (Pork, Beef, Salt, Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrate, BHA, BHT, Citric Acid), Contains 2% or less of: Carrots, Celery, Seasoning (Salt, Dextrose, Sugar, Spice, Spice Extractives [Including Paprika, Soy Lecithin], Disodium Inosinate, Disodium Guanylate, Tricalcium Phosphate, Soybean Oil), Garlic, Flavoring, Onions, Sugar, Modified Corn Starch, Salt, Citric Acid. CONTAINS: WHEAT, EGG, MILK, SOY.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
No. This product is not dairy free as it lists 11 ingredients that contain dairy.
Details →No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 12 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →About this product
Frozen Meal · Frozen


