Is MARIE CALLENDERS Meatloaf And Gravy With Mash Potatoes Dinners, 14 OZ Low FODMAP?

Ingredients

Meatloaf (Beef, Pork, Water, Textured Soy Protein (Soy Protein, Soy Carbohydrate, Caramel Color), Onion, Breader (Enriched Bleached Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Durum Flour, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate), Yeast), Celery, Tomato Paste, Rochester Sauce (Distilled Vinegar, Corn Syrup, Water, Salt, Garlic Powder, Spices, Tamarind, Natural Flavor) Roast Flavor For Beef (Hydrolyzed Corn Gluten, Soy Protein And Wheat Gluten, Autolyzed Yeast Extract Partially Hydrogenated Soybean And Cottonseed Oil, Dextrose, Thiamine Hydrochloride, Disodium Inosinate, Disodium Guanylate), Potassium Chloride, Caramel Color, Salt, Ground Black Pepper, Dehydrated Garlic, Thyme), Mashed Potatoes (Rehydrated Potato Flakes And Granules (Water, Potatoes, Mono- And Diglycerides, Sodium Acid Pyrophosphate, Disodium Dihydrogen Pyrophosphate, Citric Acid Sodium Bisulfite And Bht), Soybean Oil, Butter Sour Cream (Cultured Cream (Cream, Nonfat Milk, Cultures, Enzymes), Salt, Bht), Flavorings), Sea Salt, Chives, Sugar, Citric Acid, Black Pepper, Corn, Water, Contains 2% Or Less Of: Mushrooms, Onions, Beef Flavor (Beef Extract, Yeast Extract, Flavor, Salt, Maltodextrin, Lactic Acid, Citric Acid), Modified Food Starch, Beef Fat With Bht And Citric Acid, Butter, Salt, Flavoring, Caramel Color, Garlic, Grill Flavor (Maltodextrin, Beef Flavor (Beef Extract, Beef Stock, Salt, Lactic Acid, Flavor, Citric Acid), Yeast Extract Dehydrated Garlic, Onion Powder, Grill Flavor, Modified Corn Starch, Corn Syrup, Spice, Hickory And Mesquite Smoke Flavor)

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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