Is Marie Callender's Original Cornbread Mix Gluten Free?
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Ingredients
Degermed Yellow Corn Veal. Unbleached Enriched Flours (wheat Flour. Malted Barley Flour, Niacin. Iron, Thiavin Mononitrate, Riboflavin. Folic Acid), Sugar, Vegetable Oil (canola Oil {ascorbic Acid And Rosemary Added To Preserve Freshness) And/or Sunflower Oil), Nonfat Dry Milk, Yellow Corn Flour, Egg Yolk, Sea Salt, Sodium Acid Pyrophosphate (leavening), Dextrose, Baking Soda (sodium Bicarbonate/leavening), Monocalcium Phosphate (leavening). Contains: Wheat, Egg & Milk. Processed On Equipment That Processes Soy And Tree Nuts (pecans, Almonds And Coconut).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.