Is Marie Callenders Smoky Bacon & Cheddar Mac Fresh Flavor Steamer 8.5 oz Low FODMAP?
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Ingredients
Cooked Enriched Pasta (Water, Durum Wheat, Semolina, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Uncured Naturally Hickory Smoked Bacon (Pork, Water, Sea Salt, Cane Sugar, Natural Smoke Flavoring, Natural Flavors, Lactic Acid Starter Culture (Natural Fermenting Agent)), Pasteurized Processed Cheese Spread (American Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milk-fat, Salt, Artificial Color), Skim Milk, Scallions, Cheddar Cheese, Canola Oil, Contains 2% Or Less Of: Cheddar Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Annatto), Flavored Cheddar Cheese Powder (Whey, Cheese (Granular And Blue (Pasteurized Milk, Cheese Culture, Salt, Enzymes)), Sunflower Oil, Maltodextrin, Salt, Sodium Phosphate, Citric Acid, Lactic Acid), Modified Food Starch, Butter, Cheddar Flavor (Flavoring, Water, Lactic Acid, Citric Acid, Disodium Phosphate), Salt, Xanthan Gum, Annatto, Liquid Mesquite Smoke Flavor, Beta Carotene
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
Where to buy
Marie Callenders Smoky Bacon & Cheddar Mac Fresh Flavor Steamer 8.5 oz is available at 1 retailer
About this product
Frozen Meal · Frozen