Is Marie Morin Crème Brûlée Dairy Free?
Description
Silky smooth custard with a rich aromatic flavor and a contrasting crisp torched top; often served chilled as an individual dessert or paired with berries and coffee, customers praise consistent texture and authentic taste, while some note occasional variability in topping firmness, portion size, and ease of storage for serving.
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Description
Silky smooth custard with a rich aromatic flavor and a contrasting crisp torched top; often served chilled as an individual dessert or paired with berries and coffee, customers praise consistent texture and authentic taste, while some note occasional variability in topping firmness, portion size, and ease of storage for serving.
Ingredients
Cream (milk, Cream, Mono- And Diglycerides, Disodium Phosphate, Sodium Citrate, Microcrystalline Cellulose, Carrageenan, Sodium Carboxymethylcellulose (cellulose Gum)), Liquid Eggs, Yolk Mix (frozen Egg Yolks, Sugar), Sugar, Caramelizing Sugar (sugar, Glucose Syrup), Natural Vanilla Flavor. Contains: Eggs And Milk.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.