Is Maries Vinaigrette Real Premium Non Gmo Oil Garlic Parmesan Italian - 11.5 Fl. Oz. Gluten Free?
Description
Vinaigrette delivers a savory, tang-forward profile with creamy, slightly coarse texture. Shoppers report consistent flavor and easy pourability; commonly used for salads, marinades, sandwiches, and dipping. Reviewers note versatility and convenience, with occasional remarks about pronounced seasoning intensity and bottle leakage during shipping. Sold in 11.5-fluid-ounce retail bottles through retailers.
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Description
Vinaigrette delivers a savory, tang-forward profile with creamy, slightly coarse texture. Shoppers report consistent flavor and easy pourability; commonly used for salads, marinades, sandwiches, and dipping. Reviewers note versatility and convenience, with occasional remarks about pronounced seasoning intensity and bottle leakage during shipping. Sold in 11.5-fluid-ounce retail bottles through retailers.
Ingredients
Water, Soybean Oil (Non-gmo), Parmesan Cheese (Pasteurized Milk Cheese Culture, Salt, Enzymes), Distilled Vinegar, Garlic, Onion Juice, Garlic Juice, Extra Virgin Olive Oil Sugar, Contains Less Than 2% Of Salt, Dijon Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Citric Acid, Turmeric, Spices, Tartaric Acid), Roasted Garlic (Dehydrated), Spices (Includes Mustard), Xanthan Gum, Citric Acid, Natural Flavor
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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