Is Marinade & Dipping Sauce, Hot GERD Friendly?
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Ingredients
Cayenne Pepper Sauce (Aged Cayenne Red Peppers, Vinegar, Salt, Garlic), Canola Oil, Water, Corn Starch, Xanthan Gum, Aquaresin Paprika, Polysorbate 60, Less Than 0,1% Sodium Benzoate & Potassium Sorbate, Calcium Disodium Edta, Natural Butter Flavor, Oleoresin Capsicum
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