Is Marinade - Teriyaki Sauce Alpha-Gal?
Description
Soy Vay Veri Veri Teriyaki Marinade & Sauce is a popular Asian-inspired sauce made from high-quality ingredients such as soy sauce, expeller pressed sesame oil, ginger, garlic, onion, and toasted sesame seeds. It is preservative-free and does not contain high-fructose corn syrup. This versatile sauce is both a marinade and a savory sauce, making it suitable for a variety of proteins like chicken, fish, pork, and beef. People appreciate its delicious flavor, which is a combination of Asian accents, sweetness, and saltiness. With its quick and easy usage, it is favored for convenient and flavorful meals.
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Description
Soy Vay Veri Veri Teriyaki Marinade & Sauce is a popular Asian-inspired sauce made from high-quality ingredients such as soy sauce, expeller pressed sesame oil, ginger, garlic, onion, and toasted sesame seeds. It is preservative-free and does not contain high-fructose corn syrup. This versatile sauce is both a marinade and a savory sauce, making it suitable for a variety of proteins like chicken, fish, pork, and beef. People appreciate its delicious flavor, which is a combination of Asian accents, sweetness, and saltiness. With its quick and easy usage, it is favored for convenient and flavorful meals.
Ingredients
WATER, SUGAR, MODIFIED CORN STARCH, VIEGAR SALE, TERIYAKI FLAVOUR, CARAMEL, DEHYDRATED GARLIC, HYDROLYZED SOY PROTEIN, ONION POWDER, CORN SYRUP DEHYORATED RED PEPPER, MUSHROOM POWDER, AUTOLYZED YEAST EXTRACT, CITRIC ACID, SPICES. CONTAINS: SOY.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.