Is Marinade - Teriyaki Sauce Gluten Free?
Description
Soy Vay Veri Veri Teriyaki Marinade & Sauce is a popular Asian-inspired sauce made from high-quality ingredients such as soy sauce, expeller pressed sesame oil, ginger, garlic, onion, and toasted sesame seeds. It is preservative-free and does not contain high-fructose corn syrup. This versatile sauce is both a marinade and a savory sauce, making it suitable for a variety of proteins like chicken, fish, pork, and beef. People appreciate its delicious flavor, which is a combination of Asian accents, sweetness, and saltiness. With its quick and easy usage, it is favored for convenient and flavorful meals.
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Description
Soy Vay Veri Veri Teriyaki Marinade & Sauce is a popular Asian-inspired sauce made from high-quality ingredients such as soy sauce, expeller pressed sesame oil, ginger, garlic, onion, and toasted sesame seeds. It is preservative-free and does not contain high-fructose corn syrup. This versatile sauce is both a marinade and a savory sauce, making it suitable for a variety of proteins like chicken, fish, pork, and beef. People appreciate its delicious flavor, which is a combination of Asian accents, sweetness, and saltiness. With its quick and easy usage, it is favored for convenient and flavorful meals.
Ingredients
WATER, SUGAR, MODIFIED CORN STARCH, VIEGAR SALE, TERIYAKI FLAVOUR, CARAMEL, DEHYDRATED GARLIC, HYDROLYZED SOY PROTEIN, ONION POWDER, CORN SYRUP DEHYORATED RED PEPPER, MUSHROOM POWDER, AUTOLYZED YEAST EXTRACT, CITRIC ACID, SPICES. CONTAINS: SOY.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.