Is Marinated Seafood Salad GERD Friendly?
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Ingredients
SEAFOOD BLEND (MAY CONTAIN OCTOPUS, SQUID, CUTTLEFISH, SHRIMP), VEGETABLES (MAY CONTAIN CAULIFLOWER, PEPPERS, CARROTS, CUCUMBERS, ONIONS, CELERY), CANOLA OIL, WATER, SALT, VINEGAR, DEHYDRATED GARLIC AND PARSLEY, CALCIUM CHLORIDE, POTASSIUM SORBATE, CITRIC ACID, LACTIC ACID SODIUM BENZOATE, SULPHITE. CONTAINS STATEMENT: SULPHITES.
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