Is Marinela® Napolitano Suavi Cremas® Alpha-Gal Friendly?
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Ingredients
Suavicremas Vanilla: Ingredients Common to All Cookies: Vegetable Shortening (Hydrogenated Palm and Palm Kernel Oil, Soy Lecithin), Sugar, Wheat Flour, Cornstarch, Maltodextrin, Whole Milk, Cocoa, Water, Natural and Artificial Flavor, Soy Lecithin, Salt, Soybean Oil, Baking Soda, Yellow 5, Yellow 6, Red 40, Red 3, Blue 1, Enrichment (Thiamin Mononitrate, Riboflavin, Niacin, Folic Acid, Reduced Iron, Zinc Oxide). Suavicremas Chocolate: Ingredients Common to All Cookies: Vegetable Shortening (Hydrogenated Palm and Palm Kernel Oil, Soy Lecithin), Sugar, Wheat Flour, Cornstarch, Maltodextrin, Whole Milk, Cocoa, Water, Natural and Artificial Flavor, Soy Lecithin, Salt, Soybean Oil, Baking Soda, Yellow 5, Yellow 6, Red 40, Red 3, Blue 1, Enrichment (Thiamin Mononitrate, Riboflavin, Niacin, Folic Acid, Reduced Iron, Zinc Oxide). Suavicremas Strawberry: Ingredients Common to All Cookies: Vegetable Shortening (Hydrogenated Palm and Palm Kernel Oil, Soy Lecithin), Sugar, Wheat Flour, Cornstarch, Maltodextrin, Whole Milk, Cocoa, Water, Natural and Artificial Flavor, Soy Lecithin, Salt, Soybean Oil, Baking Soda, Yellow 5, Yellow 6, Red 40, Red 3, Blue 1, Enrichment (Thiamin Mononitrate, Riboflavin, Niacin, Folic Acid, Reduced Iron, Zinc Oxide).
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What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.